FRENCH HOST TABLE

Meals are moments of exchange and friendship that we enjoy sharing with our guests. They are served in the dining room or on the terrace when weather permits, and every day during the warm summer season.

Usually, we start our parties by :
 

- An aperitif

- Can a starter, main course, and his Brie's cheese *

- And finally, a dessert homemade, wine and coffee or tea are also included.


Upon the arrival of autumn, the aperitif is served in the living room facing the fireplace. An sweet evening ensured for our guests !

 

* We use only garden vegetables and local produce.

 
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THE BREAKFAST

They are served as the host table in the dining room or terrace, weather permitting.

Breads and croissants, homemade jams, fruit yogurt, orange juice, cereals .... breakfast awaits you and enjoy your night, you can rest easy because we serve breakfast until 10 o'clock.